RECIPE: Burrito Bowls

A delicious take on a Mexican favourite, minus the wrap, give it a go today!

INGREDIENTS:

- 200g chicken breast fillets, cooked

- Baby spinach (about a handful)

- Black beans, drained and rinsed

- Red onion, finely diced

- Cooked corn kernels, cut from the cob

- Avocado, diced

- Basmati rice, cooked

- Red or yellow capsicum, sliced

- Coriander and a slice of lime to garnish

RECIPE METHOD FOR BURRITO BOWLS:

- Arrange the ingredients in a bowl in sections similar to my photo below. Drizzle a small amount of chipotle sauce over the top. Garnish with coriander and a slice of lime.

- Serve and enjoy

Our recipe for Burrito Bowls is simple, and the preparation time is relatively low, give it a try today and add another nutritious meal to your staple of favourites.