RECIPE: Carrot and Beetroot Slaw

This recipe for carrot and beetroot slaw is a fantastic side dish. Healthy and packed full of antioxidants, this is a great salad alternative!

INGREDIENTS:

3 carrots

1 beetroot

A handful of flat-leaf parsley or mint

A handful of walnuts, slightly crushed

A handful of baby spinach

1/2 lime

METHOD:

1. Grate the carrot and put it into a stain-proof bowl.

2. Grate the beetroot second and very gently mix the two together - the beetroot will stain the carrot so if you want a pretty salad, only lightly mix them.

3. Place the handful of baby spinach on your plate or bowl which you'll be serving the salad in and gently place the carrot and beetroot mix on top.

4. Roughly tear the parsley or mint into small bits and sprinkle on the top of the salad.

5. Sprinkle the walnuts on top, drizzle with the juice from half a lime.

6. Serve

Try our delicious recipe for carrot and beetroot slaw, and enjoy the health benefits in addition to the great taste.