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ALL POSTSRECIPESRECIPE: Burrito Bowls

24 April 2021by Grant Mundy0

A delicious take on a Mexican favourite, minus the wrap, give it a go today!

INGREDIENTS:

– 200g chicken breast fillets, cooked

– Baby spinach (about a handful)

– Black beans, drained and rinsed

– Red onion, finely diced

– Cooked corn kernels, cut from the cob

– Avocado, diced

– Basmati rice, cooked

– Red or yellow capsicum, sliced

– Coriander and a slice of lime to garnish

METHOD:

– Arrange the ingredients in a bowl in sections similar to my photo below. Drizzle a small amount of chipotle sauce over the top. Garnish with coriander and a slice of lime.

– Serve and enjoy

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